Rice that Doesn’t Taste Like a Compromise
Tastes just like rice you love, just with a lot less calories and carbs
Keeping Rice at the Heart of Your Meals Without Compromise
Rice is part of so many meals we love, but it isn’t always easy to enjoy every day. Healthier substitutes rarely deliver the same satisfaction and cutting back leaves meals feeling incomplete. Kobei rice offers the same taste and texture of traditional rice, with significantly less calories and carbs to suit a wide range of diets.
KOBEI Rice at a Glance
Low Calorie
Enjoy the comfort of rice with far less calories per serving (~60% fewer calories than traditional rice)
Reduced Carbs
Ideal for low-carb diets (~60% fewer carbs than traditional rice)
Rice You Know and Love
Same taste and texture as traditional rice
Simple and Natural Ingredients
Made from konjac flour, rice flour, and water
Made for Every Meal
Enjoy Kobei rice anywhere you’d normally serve rice
Made Primarily from Konjac
Konjac is a root vegetable traditionally used in Asian cuisine and is the core of what makes Kobei rice. It naturally holds and absorbs a large amount of water, allowing Kobei rice to serve as a lower-calorie, lower-carb alternative to traditional rice. Kobei rice is made with konjac flour, rice flour, and water, and so while it isn’t zero-calorie, it provides a lighter option without sacrificing the familiar taste and texture of rice.
